A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Anil from Mumbai writes about his favourite cuisine.
Do you have a favourite street food in Mumbai? Tell us about it!
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Pranav Bodani, 29, from Pune shares his story.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
